Mojito without ice
One phrase, if not all, but most of the bartenders have come across is: “Can you make me a mojito without ice?” along with the various reasons that accompany it. This can be one of the most annoying things to hear for most bartenders. And on a busy evening, it becomes even more aggravating. However, we somehow manage to camouflage our disappointment. But the fact remains that “mojito without ice” is one of the most frustrating things to hear. Even worse, is the unsuccessful attempt of trying to convey the hindrance of making a mojito without ice.
The mojito is undoubtedly one of the world’s most loved cocktails. One of the most common cocktails globally. Everyone out there must certainly be aware of Mojito whether they are a cocktail drinker or not. A highly recommended cocktail for anyone out there. A stepping stone towards the world of cocktails. As simple as it is to make, it remains a favourite and finds its place in most bars worldwide. Whenever you’re confused about what cocktail to order? Mojito can be the answer.
But there’s always someone out there who still manages to get it all wrong. This is the reason I believe it’s essential to have trained and skilled hands behind the bar. A mojito being served shaken was something truly astonishing. Although the taste wasn’t that bad, I wasn’t James Bond asking for shaken and not a muddled Mojito. And in some bars, they did a great job by killing the mint while muddling. And in some bars, they add a whole lot of soda to it. All of this comes at the expense of the guest experience
a mojito without ice
After all the confusion going around, Someone comes up with the request for a “mojito without ice”. Ice is a crucial ingredient when it comes to making a mojito. If we have a look at the ingredients, we have white rum about 2 ounces. The rest is muddled ingredients, ice with a top-up of soda to it (around 10 to 20 ml). So if we minus the ice from it, the glass would look more than half empty. Now this would make the cocktail lose its original flavour and touch. This would strip the cocktail of its essence. The cracked ice not only helps in diluting but also plays a role in balancing the flavours. And honestly, I doubt if you could call it a Mojito if you take the ice out of it.
You can’t take the ice away from Mojito. Ice is an integral part of the cocktail. A mojito is not a mojito without ice. No matter what reason someone might have, it’s just annoying when you hear “ Mojito without ice please “
Ingredients
- White rum 60ml
- Mint 8 to 10 leaves
- Sugar 2 bar spoon
- Lemon Chunks 4 piece
- Cracked ice
- Mint spring for garnish
Equipment
- Tall glass
- Bar spoon
- Muddler
How to make a mojito
- Add 4 chunks of lime to a tall glass
- Gently tap the mint with both hands and drop it into the glass
- Add 2 bar spoons of sugar and gently muddle.
- Add cracked ice and top up with a touch of soda
- Gently lift the drink with a bar spoon and garnish with a bunch of mint spring
Mojito is one of the most beautiful cocktails out there. Yet there are bars out there that still don’t get it right. Cocktails are now a serious business and if bars can’t manage to get a mojito right. Take it as a sign to avoid cocktails from their menu.
And do remember, its just Mojito.. Its never mentioned -” with ice or without ice”. A Mojito without ice is no at Mojito at all 🙂
Cheers
Drink responsible
