Classic cocktails
“It’s a Classic ” The sentence in itself comes with so much pride. The word ‘classic’ itself carries a sense of royalty. Not everyone or everything is fortunate enough to be given the tag “classic”. The ones who refuse to fade away are called ” Classic”. Any newcomer can’t achieve the “Classic” term; it has to be earned. And at the bar, we have a dedicated section for such cocktails called “classic cocktails”.
There is something about the so-called classic cocktails. It has still managed to stand the test of time, facing numerous storms, yet it still stands tall. And this is no coincidence, it was the sheer quality of cocktails which refused to fade away. Let’s not forget the Prohibition period, during which bartenders had to shift their operations. But this didn’t stop the bartenders from innovating.
The prohibition also played its role in bestowing some great cocktails to the already existing cocktail list. The beauty of a classic is in its simplicity. No wonder. It is referred to as a classic cocktail. Most classic cocktails are made with simple ingredients, as the resources were limited. Even with simple ingredients, they still manage to pack a punch. The beauty lies in how simple ingredients can still yield great results. No matter how advanced cocktails get, everyone will have that one go-to classic cocktail.
some of the classic cocktails
With cocktails witnessing some astonishing transformations. Storytelling – theme, etc, are some of the points to be taken into consideration while setting a cocktail menu. And it is right in doing so. It’s the need of the hour. Everyone must be aware of the Nokia story. The cocktail game has been changing and will continue to witness further changes in the near future.
The science now being applied has significantly helped in transforming the cocktail business. However, with the bar equipment also undergoing significant advancements, cocktails have also been taken to a whole new level. The bartenders also deserved credit for this. It’s these so-called bartenders who maximised the use of the available resources. Bartending is no longer about 60ml on the rocks. We are now witnessing a renewed era of bartending. It won’t be wrong to call it an exciting era of bartending.
the bartenders
The level of bartending has seen a drastic improvement, with bartenders striving to invent their signature cocktail recipe. Every bar wants to have its special list of signature cocktails. This has led to healthy competition (if I could say so) amongst the bar and bartenders to outperform competitors. And not to forget the bar award functions and cocktail competitions. This all contributes to make it worthwhile,
The bartending competition has also come as a much-needed boost for the industry. And this, by all means, has helped in lifting the bartender’s spirit. Keeping them constantly on the lookout for innovation. Most, if not all, cocktails draw their inspiration from the so-called classic cocktails. And yes, it was the bartenders who invented the classic cocktails. Without the classic cocktails, there would be no cocktails at all. Forget about signatures
Classic cocktails are where it all started. With limited resources available, the bartender still did a great job churning out some brilliant cocktails. Classic still has that elegant touch, which still manages to draw an audience. Maybe keeping it simple was the secret. And when we look at the sales, classic cocktails outbeat so-called signature cocktails hands down
The trends will continue to change, but classic cocktails are here to stay. Every new or signature cocktail will one day want to feature in the list of classic cocktails. At a house party or any event, you would always find what is known as a classic cocktail.
Cheers
Drink Responsible
