Mojito without ice
A phrase, if not all, but most of the bartenders have come across “Can you make me a mojito without ice?” along with the various reasons accompanying it. This can be one of the most annoying things for most bartenders to hear. And on a busy evening, it becomes even more aggravating. However, we somehow manage to camouflage our disappointment. However, the fact remains that “mojito without ice” is one of the most frustrating things to hear. Even worse is the unsuccessful attempt of trying to convey the hindrance of making a mojito without ice.
Mojito is undoubtedly one of the world’s most loved cocktails. You could also tag it as the most common cocktail globally. Everyone out there must undoubtedly be familiar with the Mojito, whether they are a cocktail enthusiast or not. A highly recommended cocktail for anyone out there. A stepping stone towards the world of cocktails. As simple as it is to make, it remains a favourite and finds its place in most bars worldwide. Whenever you’re confused about what cocktail to order? Mojito can be the answer.
But there’s always someone out there who still manages to get it all wrong. This is the reason it’s essential to have trained and skilled hands behind the bar. A mojito being served shaken was something truly astonishing for me. Although the taste wasn’t that bad, I wasn’t James Bond asking for a shaken and not a muddled Mojito. And in some bars, they did a great job by killing the mint while muddling, which is not advisable. At the same time, some added a whole lot of soda to it. This all comes at a cost, a cost borne by the quest.
a mojito without ice
After all the confusion going around, someone still manages to come up with the request for a “mojito without ice”. Ice is a crucial ingredient when it comes to making a mojito. If we examine the ingredients, we find white rum, approximately 2 ounces. The rest is muddled sugar, lime and mint—ice with a top-up of soda (around 10 to 20 ml). So if we do away with the ice, the glass would appear almost half empty. Now, this would result in the cocktail losing its original flavour and touch, stripping the cocktail of its natural essence. The cracked ice not only helps in diluting but also plays a role in balancing the flavours. And honestly, I doubt if you could call it a Mojito if you take the ice out of it.
Taking the ice out of the mojito is like stripping the emperor of his clothes. Ice remains an integral part of the cocktail. A mojito is not a mojito without ice. No matter what reason someone might have, it’s just annoying when you hear “ Mojito without ice, please “
Ingredients
- White rum 60ml
- Mint 8 to 10 leaves
- Sugar 2 bar spoon
- Lemon Chunks 4 piece
- Cracked ice
- Mint sprigs for garnish
Equipment
- Tall glass
- Bar spoon
- Muddler
How to make a mojito
- Add 4 chunks of lime to a tall glass
- Gently tap the mint with both hands and drop it into the glass
- Add 2 bar spoons of sugar and gently muddle.
- Add cracked ice and top up with a touch of soda
- Gently lift the drink with a bar spoon and garnish with a bunch of mint springs
Mojito is one of the most beautiful cocktails out there. Yet, there are bars out there that still don’t get it right. Cocktails are now a serious business, and if bars can’t manage to get a mojito right. See it as a sign to avoid cocktails from their menu.
And do remember, its just Mojito.. Its never mentioned -” with ice or without ice”. A Mojito without ice is no at Mojito at all 🙂
Cheers
Drink responsible
